Chicken/Beef Cutlets
A perfect crust and a warm mushy inside, pan fried in 3 minutes… for those days when you need a break… more
A perfect crust and a warm mushy inside, pan fried in 3 minutes… for those days when you need a break… more
A fiery Rajasthani lamb/mutton curry borrowed from the traditional kitchens of the maharajas, cooked with spices and a burst of… more
My all-time favourite cake! It’s best eaten warm in any weather. It’s rich, moist, full or flavour, and is the… more
The perfectly moist, heavenly, rum-packed Christmas fruitcake! You have to try it to believe it! 🙂 The Fact: Fruitcake was often… more
The quiche has always been one of those fascinating kitchen creations that has an exotic appeal with a sprinkling of… more
There cannot be a sausage tastier than this … not until another sausage proves me wrong! “Laws are like… more
Not everybody loves bananas the way I do. I eat them plain, slice them for crepe filling, mash them in… more
I believe in kicking off the winter with this crunchy-crusted, warm, moist, and totally droolable apple pie. And so should… more
Some find a little bit of heaven in their red velvet cake; others think it’s overrated. My thoughts—I love red. I… more
There’s nothing better than a piping hot, straight from the oven, moist, tender, gloriously golden-brown, aroma-filled roast chicken on a… more