Easy Caramel Custard
This one’s hands down, one of the simplest, can’t-go-wrong desserts! It’s simple, basic, uses 4 everyday ingredients and goes down… more
This one’s hands down, one of the simplest, can’t-go-wrong desserts! It’s simple, basic, uses 4 everyday ingredients and goes down… more
A perfect crust and a warm mushy inside, pan fried in 3 minutes… for those days when you need a break… more
I use cream cheese in everything I possibly can—salads, bakes, frostings, pie fillings, sides, dips … you name it. I… more
My all-time favourite cake! It’s best eaten warm in any weather. It’s rich, moist, full or flavour, and is the… more
The perfectly moist, heavenly, rum-packed Christmas fruitcake! You have to try it to believe it! 🙂 The Fact: Fruitcake was often… more
Make this one out of love for the name of the dessert, if not the banana-toffee combination 🙂 “Q.… more
Trust me. This dish smells delicious, looks even better, and tastes like something I’d want to be served in Heaven!… more
The perfect pie crust is golden brown when baked, buttery, soft and flaky, and practically melts in your mouth when… more
The quiche has always been one of those fascinating kitchen creations that has an exotic appeal with a sprinkling of… more
Not everybody loves bananas the way I do. I eat them plain, slice them for crepe filling, mash them in… more
I believe in kicking off the winter with this crunchy-crusted, warm, moist, and totally droolable apple pie. And so should… more
Some find a little bit of heaven in their red velvet cake; others think it’s overrated. My thoughts—I love red. I… more
The quickest, sophisticated-looking, and by far, the easiest dessert recipe I’ve ever known… “In the 1960s, you could eat… more
Speaking of comfort foods, who’d have thought that decadent chocolate and a fruit wrapped inside a soft crêpe would be my… more