A Couple of Cream Cheese Frostings
I use cream cheese in everything I possibly can—salads, bakes, frostings, pie fillings, sides, dips … you name it. I… more
I use cream cheese in everything I possibly can—salads, bakes, frostings, pie fillings, sides, dips … you name it. I… more
Sometimes, it’s the simplest things that are the hardest to do! Think about it—whipping up an egg until the peaks… more
The quiche has always been one of those fascinating kitchen creations that has an exotic appeal with a sprinkling of… more
I swear by butter and cream and milk too; buttermilk was new and certainly was a welcome change! “I… more
Some find a little bit of heaven in their red velvet cake; others think it’s overrated. My thoughts—I love red. I… more
Speaking of comfort foods, who’d have thought that decadent chocolate and a fruit wrapped inside a soft crêpe would be my… more