Chicken/Beef Cutlets
A perfect crust and a warm mushy inside, pan fried in 3 minutes… for those days when you need a break… more
A perfect crust and a warm mushy inside, pan fried in 3 minutes… for those days when you need a break… more
Chicken in red and brown curries is the norm; a green gravy, though not a recent discovery, is a refreshing… more
Grilled chicken cooked with the combined fragrance and flavour of freshly ground black pepper and freshly squeezed lemon… hmmmm… … more
Noodles. Pepper. Chicken. What more can I ask for on a pleasant, laid-back Sunday afternoon? “Noodles? I can’t eat… more
There’s nothing better than a piping hot, straight from the oven, moist, tender, gloriously golden-brown, aroma-filled roast chicken on a… more