Easy Caramel Custard
This one’s hands down, one of the simplest, can’t-go-wrong desserts! It’s simple, basic, uses 4 everyday ingredients and goes down… more
This one’s hands down, one of the simplest, can’t-go-wrong desserts! It’s simple, basic, uses 4 everyday ingredients and goes down… more
My all-time favourite cake! It’s best eaten warm in any weather. It’s rich, moist, full or flavour, and is the… more
The perfectly moist, heavenly, rum-packed Christmas fruitcake! You have to try it to believe it! 🙂 The Fact: Fruitcake was often… more
The perfect pie crust is golden brown when baked, buttery, soft and flaky, and practically melts in your mouth when… more
The quiche has always been one of those fascinating kitchen creations that has an exotic appeal with a sprinkling of… more
Happy Easter and welcome back! So, this Easter, while I decided to send all my readers on that delicious roast… more
Not everybody loves bananas the way I do. I eat them plain, slice them for crepe filling, mash them in… more
I believe in kicking off the winter with this crunchy-crusted, warm, moist, and totally droolable apple pie. And so should… more
Some find a little bit of heaven in their red velvet cake; others think it’s overrated. My thoughts—I love red. I… more
Grilled chicken cooked with the combined fragrance and flavour of freshly ground black pepper and freshly squeezed lemon… hmmmm… … more
There’s nothing better than a piping hot, straight from the oven, moist, tender, gloriously golden-brown, aroma-filled roast chicken on a… more