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I did it my way

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WHO’S COOKING

Hi, I’m Marsha and I’m a food fanatic.

I love food and everything that goes with it—the craving for something so specific that you can practically taste it, the urgency to satisfy the craving, the shopping for ingredients, the planning, the cooking, the plating, and of course, the eating!

Read more about me...

Recent Posts

Onion Pakodas or Onion Bhajias or Kaanda Bhajjis
Baby Food – Pumpkin puree
Baby Food – Avocado puree
Easy Caramel Custard
Chicken/Beef Cutlets
Rajasthani Laal Maans
A Couple of Cream Cheese Frostings
Chicken Cafreal
Classic French Toast
Carrot Cake

Categories

Baby Food
Breakfasts n Brunches
Cookies, Cakes n Cavities
Decadent Desserts
Lockdown Recipes
Non-vegetarian Nonchalance
Sumptious Main Courses
Tea-time Titbits
The Kitchen Diary
Vegetarian Varieties

Other related recipies

Recent Comments

admin on Baked Fish in Lemon Garlic Butter Sauce
Reddy Prasad on Baked Fish in Lemon Garlic Butter Sauce
Marsha on Rajasthani Laal Maans
Gauri Jayaram on Rajasthani Laal Maans
Marsha on Chicken Cafreal

Recent Posts

Onion Pakodas or Onion Bhajias or Kaanda Bhajjis November 26, 2018
Baby Food – Pumpkin puree April 28, 2018
Baby Food – Avocado puree April 28, 2018
Easy Caramel Custard March 23, 2017
Chicken/Beef Cutlets October 6, 2015

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