Tag: comfort food

Easy Caramel Custard

This one’s hands down, one of the simplest, can’t-go-wrong desserts! It’s simple, basic, uses 4 everyday ingredients and goes down well on hot summer days or cool winter afternoons. Give it a go if you’ve got time on your hand! […]

Chicken/Beef Cutlets

A perfect crust and a warm mushy inside, pan fried in 3 minutes… for those days when you need a break from the kitchen! “Your veal cutlet gets up off the plate, It walks down to end of the counter and […]

A Couple of Cream Cheese Frostings

I use cream cheese in everything I possibly can—salads, bakes, frostings, pie fillings, sides, dips … you name it. I can even eat it plain, right out the tub while watching my everyday episode of Breaking Bad. And so, I’m thrilled […]

Carrot Cake

My all-time favourite cake!  It’s best eaten warm in any weather. It’s rich, moist, full or flavour, and is the prettiest cake I’ve ever seen!   “If carrots got you drunk, rabbits would be pretty messed up.” – Mitch Hedberg The […]

That Perfect Rum-Oozing Christmas Fruitcake!

The perfectly moist, heavenly, rum-packed Christmas fruitcake! You have to try it to believe it! 🙂   The Fact: Fruitcake was often put into ancient Egyptian tombs because it was thought the preserved food would not spoil on the journey to the […]

Banoffee Pie

Make this one out of love for the name of the dessert, if not the banana-toffee combination 🙂   “Q. Ever wondered where the phrase “to go bananas” came from? A. Why try when banana pancakes, choco-banana cakes, banana splits, […]

The Perfect Pie Crust/Short-Crust Pastry

The perfect pie crust is golden brown when baked, buttery, soft and flaky, and practically melts in your mouth when you bite into it. Can you taste it already?   “Only very clever men can bite pie without breaking crust.” […]

Sausage Potato Quiche

The quiche has always been one of those fascinating kitchen creations that has an exotic appeal with a sprinkling of humility. I’m not sure whether it’s the many variations of the dish, its humble beginnings in Germany and France, its […]

Banana Pound Cake

Not everybody loves bananas the way I do. I eat them plain, slice them for crepe filling, mash them in pancakes, whisk them in milkshakes, fry them as fritters, and as the title says, bake them in heavenly, moist, pound […]

Apple Pie

I believe in kicking off the winter with this crunchy-crusted, warm, moist, and totally droolable apple pie. And so should you!   “If you want to make an apple pie from scratch, you must first create the Universe.” – Eugene […]

Red Velvet Cake

Some find a little bit of heaven in their red velvet cake; others think it’s overrated. My thoughts—I love red. I love cake. So, why not?   “You’re only human. You live once and life is wonderful, so eat the damn […]

Panna cotta

The quickest, sophisticated-looking, and by far, the easiest dessert recipe I’ve ever known…   “In the 1960s, you could eat anything you wanted, and there was no talk about fat and anything like that, and butter and cream were rife. […]

Chocolate & Sautéed Banana Crepes

Speaking of comfort foods, who’d have thought that decadent chocolate and a fruit wrapped inside a soft crêpe would be my new favourite dessert… breakfast item… comfort food…?   “In a big family the first child is kind of like the […]