Chicken/Beef Cutlets
A perfect crust and a warm mushy inside, pan fried in 3 minutes… for those days…
A perfect crust and a warm mushy inside, pan fried in 3 minutes… for those days…
A fiery Rajasthani lamb/mutton curry borrowed from the traditional kitchens of the maharajas, cooked with…
Chicken in red and brown curries is the norm; a green gravy, though not a…
My all-time favourite cake! It’s best eaten warm in any weather. It’s rich, moist, full…
Trust me. This dish smells delicious, looks even better, and tastes like something I’d want…
The quiche has always been one of those fascinating kitchen creations that has an exotic…
Happy Easter and welcome back! So, this Easter, while I decided to send all my…
There cannot be a sausage tastier than this … not until another sausage proves me…
Not everybody loves bananas the way I do. I eat them plain, slice them for…
Some find a little bit of heaven in their red velvet cake; others think it’s…
A must-try Goan delicacy if you’re headed to Goa, India, for a holiday! “To…
Grilled chicken cooked with the combined fragrance and flavour of freshly ground black pepper and…
Speaking of comfort foods, who’d have thought that decadent chocolate and a fruit wrapped inside…
Noodles. Pepper. Chicken. What more can I ask for on a pleasant, laid-back Sunday afternoon?…
There’s nothing better than a piping hot, straight from the oven, moist, tender, gloriously golden-brown,…