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March 13, 2015 4128 × 2322 Classic French Toast

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I did it my way

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WHO’S COOKING

Hi, I’m Marsha and I’m a food fanatic.

I love food and everything that goes with it—the craving for something so specific that you can practically taste it, the urgency to satisfy the craving, the shopping for ingredients, the planning, the cooking, the plating, and of course, the eating!

Read more about me...

Recent Posts

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Categories

Baby Food
Breakfasts n Brunches
Cookies, Cakes n Cavities
Decadent Desserts
Lockdown Recipes
Non-vegetarian Nonchalance
Sumptious Main Courses
Tea-time Titbits
The Kitchen Diary
Vegetarian Varieties

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Marsha on Rajasthani Laal Maans
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Recent Posts

Onion Pakodas or Onion Bhajias or Kaanda Bhajjis November 26, 2018
Baby Food – Pumpkin puree April 28, 2018
Baby Food – Avocado puree April 28, 2018
Easy Caramel Custard March 23, 2017
Chicken/Beef Cutlets October 6, 2015

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