Tag: spicy

Rajasthani Laal Maans

A fiery Rajasthani lamb/mutton curry borrowed from the traditional kitchens of the maharajas, cooked with spices and a burst of red chillies. ‘Lip-smacking’ would be an understatement!   “Mutton is to lamb what a millionaire uncle is to his poverty-stricken […]

Chicken Cafreal

Chicken in red and brown curries is the norm; a green gravy, though not a recent discovery, is a refreshing change. This recipe blends some local spices to bring together a lovely Portuguese dish that’s loved and respected along the […]

Goan Chouriço Chilli Fry

A must-try Goan delicacy if you’re headed to Goa, India, for a holiday!   “To retain respect for sausages and laws, one must not watch them in the making.” – Otto von Bismarck The Fact: Sausages were called bangers during […]

Pepper Chicken Noodles

Noodles. Pepper. Chicken. What more can I ask for on a pleasant, laid-back Sunday afternoon?   “Noodles? I can’t eat noodles; there’s too many of them. No matter how hungry I am, 1000 of anything is too many.” – Mitch Hedberg […]