Skip to content
  • What’s Cooking
  • Who’s Cooking
  • Promotions
The Chill Grill

Passion. Flavours. Moments.

  • A serving of spaghetti tossed with spinach, mushroom and minced beef
    Lockdown Recipes - Non-vegetarian Nonchalance - Sumptious Main Courses

    Spaghetti tossed with Spinach, Mushrooms & Minced Beef

    Trust me. This dish smells delicious, looks even better, and tastes like something I’d want…

    Read More
  • pepper chicken noodles
    Lockdown Recipes - Non-vegetarian Nonchalance - Sumptious Main Courses

    Pepper Chicken Noodles

    Noodles. Pepper. Chicken. What more can I ask for on a pleasant, laid-back Sunday afternoon?…

    Read More

Hi, I’m Marsha and I’m a food fanatic.

I love food and everything that goes with it—the craving for something so specific that you can practically taste it, the urgency to satisfy the craving, the shopping for ingredients, the planning, the cooking, the plating, and of course, the eating!

I hope you enjoy reading through this website as much as I enjoyed writing it. Please feel free to contribute, share, make suggestions, and correct me to make this something we can all cherish, share and use.

Eat, sleep and make merry,

Read all about who’s cooking

Categories

  • Baby Food (2)
  • Breakfasts n Brunches (7)
  • Cookies, Cakes n Cavities (13)
  • Decadent Desserts (14)
  • Lockdown Recipes (26)
  • Non-vegetarian Nonchalance (15)
  • Sumptious Main Courses (8)
  • Tea-time Titbits (15)
  • The Kitchen Diary (4)
  • Vegetarian Varieties (9)

Subscribe

Join The Chill Grill family to get fresh recipes straight from Marsha’s kitchen.
Powered by Allyscope © 2025 | All rights reserved
Graceful Theme by Optima Themes
Add Widgets to Sidebar Slide Menu section in Widgets