A perfect crust and a warm mushy inside, pan fried in 3 minutes… for those days when you need a break from the kitchen! “Your veal cutlet gets up off the plate, It walks down to end of the counter and […]
Tag: hot
Rajasthani Laal Maans
A fiery Rajasthani lamb/mutton curry borrowed from the traditional kitchens of the maharajas, cooked with spices and a burst of red chillies. ‘Lip-smacking’ would be an understatement! “Mutton is to lamb what a millionaire uncle is to his poverty-stricken […]
Sausage Potato Quiche
The quiche has always been one of those fascinating kitchen creations that has an exotic appeal with a sprinkling of humility. I’m not sure whether it’s the many variations of the dish, its humble beginnings in Germany and France, its […]
Goan Chouriço Chilli Fry
A must-try Goan delicacy if you’re headed to Goa, India, for a holiday! “To retain respect for sausages and laws, one must not watch them in the making.” – Otto von Bismarck The Fact: Sausages were called bangers during […]
Pepper Chicken Noodles
Noodles. Pepper. Chicken. What more can I ask for on a pleasant, laid-back Sunday afternoon? “Noodles? I can’t eat noodles; there’s too many of them. No matter how hungry I am, 1000 of anything is too many.” – Mitch Hedberg […]