A perfect crust and a warm mushy inside, pan fried in 3 minutes… for those days when you need a break from the kitchen! “Your veal cutlet gets up off the plate, It walks down to end of the counter and […]
Tag: Goan cuisine
Chicken Cafreal
Chicken in red and brown curries is the norm; a green gravy, though not a recent discovery, is a refreshing change. This recipe blends some local spices to bring together a lovely Portuguese dish that’s loved and respected along the […]
Patoyos, Patoleos or Patoddios
Yummy rice pancakes steamed with a coconut and jaggery filling… perfect for just about any time of any day, but specially eaten on the 15th August—the feast of the Assumption, which coincides with India’s Independence Day! “Happy Independence Day! […]
Goan Chouriço Chilli Fry
A must-try Goan delicacy if you’re headed to Goa, India, for a holiday! “To retain respect for sausages and laws, one must not watch them in the making.” – Otto von Bismarck The Fact: Sausages were called bangers during […]