Chicken in red and brown curries is the norm; a green gravy, though not a recent discovery, is a refreshing change. This recipe blends some local spices to bring together a lovely Portuguese dish that’s loved and respected along the […]
Sumptious Main Courses
Spaghetti tossed with Spinach, Mushrooms & Minced Beef
Trust me. This dish smells delicious, looks even better, and tastes like something I’d want to be served in Heaven! I almost felt like a professional chef making this one. “No man is lonely eating spaghetti; well… it requires […]
Sausage Potato Quiche
The quiche has always been one of those fascinating kitchen creations that has an exotic appeal with a sprinkling of humility. I’m not sure whether it’s the many variations of the dish, its humble beginnings in Germany and France, its […]
Baked Fish in Lemon Garlic Butter Sauce
Happy Easter and welcome back! So, this Easter, while I decided to send all my readers on that delicious roast chicken chase, I decided to go fish. And what a lovely dish it turned out to be! “A fishnet […]
Goan Chouriço Chilli Fry
A must-try Goan delicacy if you’re headed to Goa, India, for a holiday! “To retain respect for sausages and laws, one must not watch them in the making.” – Otto von Bismarck The Fact: Sausages were called bangers during […]
Lemon Pepper Chicken
Grilled chicken cooked with the combined fragrance and flavour of freshly ground black pepper and freshly squeezed lemon… hmmmm… “The disparity between a restaurant’s price and food quality rises in direct proportion to the size of the pepper mill.” […]
Pepper Chicken Noodles
Noodles. Pepper. Chicken. What more can I ask for on a pleasant, laid-back Sunday afternoon? “Noodles? I can’t eat noodles; there’s too many of them. No matter how hungry I am, 1000 of anything is too many.” – Mitch Hedberg […]
Roast Chicken
There’s nothing better than a piping hot, straight from the oven, moist, tender, gloriously golden-brown, aroma-filled roast chicken on a bed of roasted veggies! “A hen is only an egg’s way of making another egg.” – Samuel Butler The Fact: […]