Caramel set aside to harden for caramel custard

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Hi, I’m Marsha and I’m a food fanatic.

I love food and everything that goes with it—the craving for something so specific that you can practically taste it, the urgency to satisfy the craving, the shopping for ingredients, the planning, the cooking, the plating, and of course, the eating!

I hope you enjoy reading through this website as much as I enjoyed writing it. Please feel free to contribute, share, make suggestions, and correct me to make this something we can all cherish, share and use.

Eat, sleep and make merry,

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